I felt the urge to make muffins this morning. Mainly because I had some stewed fruit and didn't know what I was going to do with it
:) So as I lay half asleep I conjured in my head a batch of rhubarb apple and custard muffins...mmm...The challenge being to make them vegan. So I made a mix for basic muffins, added soy milk, oil and fruit in place of the milk butter and eggs, plopped some custard (also soy milk) in the middle and hey presto...They probably needed a tad more sugar, but they taste just fine otherwise :)
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